Express Cuisine
Tuscan culinary tradition has its roots in ancient times. A straightforward, genuine, and honest cuisine, born from Etruscan heritage and enriched by the culinary creativity of the Medici family. After the French Revolution, the new bourgeois class allowed this tradition to spread and take root in the countryside, becoming closely tied to local products. “A poor man’s cuisine that could be served at a king’s table,” exclaimed a distinguished statesman in the entourage of Vittorio Emanuele II.
Book now
Book your table online now and ensure yourself an unforgettable gastronomic experience! Booking is quick and easy: choose your preferred time and enjoy your evening without waiting.
* if the fresh product is not available, it may be frozen.
List of Allergens
- Celery – includes stalks, leaves, and roots known as celeriac.
- Cereals containing gluten – Wheat (kamut, spelt), rye, barley, and oats. Found in foods containing flour and derivatives.
- Crustaceans – Crabs, lobsters, spider crabs, slipper lobsters, mantis shrimp, prawns, and scampi and their derivatives, pasta and related products.
- Eggs – Commonly found in cakes, meat products, mayonnaise, mousses, sauces, and confectionery.
- Fish – Also present in fish sauces, gelatin, stock cubes, and Worcestershire sauce.
- Lupin – A flower, but also found in flour used for bread, pastries, and pasta.
- Milk – Found in butter, cheese, cream, milk powder, and yogurt. It may also be present in cured meats and powdered sauces.
- Molluscs – Mussels, land snails, squid, clams, scallops, oysters, venus clams, razor clams, sea truffles, wedge shells, baby clams, date mussels, octopus, cuttlefish, and whelks, also found in sauces or fish soup.
- Mustard – Liquid, powdered, and seeds. Also found in curry, marinades, dressings, and sauces.
- Tree nuts – Nuts from trees: cashews, almonds, pine nuts, and hazelnuts. Found in bread, confectionery, or sauces.
- Peanuts – A legume found in desserts, curries, peanut flour, and peanut oil.
- Sesame seeds – Found in hummus, oil, on bread, or toasted in salads.
- Soybeans – Found in cheeses, miso, flour, desserts, meat products, or vegetarian products.
- Sulphur dioxide – Often used in dried fruit, meat products, soft drinks, wine, and beer.


